Step 1: Press extra firm tofu for about 30 minutes and cut into triangles. It achieves a reeeally golden crunchy exterior that makes for a hearty plant-based meal.
#CRISPY BAKED TOFU HOW TO#
How to know it’s done: both sides are golden and crispyįrying tofu is a very simple and quick way to cook tofu. Step 4: Add sautéed tofu to salads, stir fry, noodle bowls, or soup. Step 3: Cook tofu, stirring frequently until sauce has been absorbed into tofu and caramelized around the edges creating a crispy exterior. Step 2: Once all sides of tofu are lightly golden brown, add about 1/4 cup of sauce. Add tofu to pan and brown on each side for about 1-2 minutes for a total of about 15 minutes. Add a small amount of oil to a non-stick skillet and heat over medium high heat. Step 1: Press extra firm tofu for at least 30 minutes and cut into cubes. Sauteed tofu is cooked with a small amount of oil and a bit of sauce to create a delightfully crispy exterior. Step 5: Serve in your favorite bowl or stir fry, or toss in a sauce and eat as an appetizer! Step 4: Bake at 425 degrees for 25 minutes, or until as crispy as you’d like. Step 3: Arrange tofu on a parchment-lined baking sheet and drizzle with some olive oil and salt. Step 2: Place those cubes in a bowl, and toss gently with 1-2 tablespoons of cornstarch. Step 1: Press extra firm tofu for at least 30 minutes. If you try just one method, this is hands-down our favorite way to do it. If you want to stick with baking but are looking for a little/a lot more crispiness, this method will change your tofu life. How to know it’s done: golden brown, very crispy at the edges ,and chewy in the center. Step 5: Baked Tofu can be served as a main dish or added to noodle bowls, rice bowls, or salads. Marinade can be reserved and brushed onto tofu during the baking process for extra flavor. Bake at 400☏ for 35-40 minutes, flipping halfway through. Step 4: Transfer tofu to parchment lined baking sheet. 
Step 3: Cover and allow tofu to marinate for about 30 minutes. A variety of oil or soy sauce based marinades work well. Step 2: Add a sauce or marinade over the tofu. Cut tofu into cubes or slabs and place in a glass dish. This method is also helpful because it frees up stove top space while preparing other elements of your recipe. How to know it’s done: golden brown, slightly crispy at the edges and chewy in the centerīaked Tofu is a great way to prepare a large quantity of chewy bites of tofu that can get tossed with sauce and added to noodle bowls and or a stir fry.In these examples, we used this sesame peanut sauce recipe.
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